Peanut Butter Caramel Popcorn

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When I go host parties, I normally serve caramel popcorn for my guests to snack on throughout the night. Though, the only thing that can make caramel popcorn better is adding peanut butter to it.

Homemade caramel popcorn is so easy to make and taste much better than the store bought version, so why not make it at home? The best part is you can control how crispy or chewy you want the popcorn to be! You will love the sweetness of the caramel and the saltiness of the peanut butter. This popcorn recipe is always a hit at my parties.

Peanut Butter Caramel Popcorn

1 3/4 cups brown sugar

3/4 cup butter

1/2 cup honey

1 tsp salt

1/3 cup peanut butter

5 quarts popped popcorn

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In a pot over medium heat, combine the brown sugar, butter, and honey. Bring to a boil and boil for 4 minutes without stirring. Add the salt and peanut butter. Immediately pour over the popcorn.

If you like the popcorn chewy, do not bake the popcorn. For crispier popcorn, bake at 200 degrees F for up to an hour, stirring every 20 minutes.

Makes 5 quarts popcorn.